millet porridge with just-picked apricots
There are three apricot trees that line the driveway. The original owner of this dear house told us that they had produced last summer -- a small but tasty little crop. But we wondered about this summer. The trees are growing this way and that, with leaves only at the very tops -- we understand that they are in need of a stout pruning. But we were hopeful -- at the start of June they were packed with tiny little fruits. And then they began to drop. And drop. And next the birds seemed to be enjoying them. Or maybe birds were enjoying bugs that were enjoying fruit. Would there be any left?
There were. Just enough. And today the boys decided it was time to pick what was left. I spied them out the window early, dragging the ladders from the barn.
The apricots aren't big, as you can see, but they taste lovely. And with a little more ripening (off the tree) we think they will be perfect. The Daddy claims he's going to turn them all into jam. I say we eat them fresh.
What would you do?